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BOILED PEANUTS
Sept 24 - Oct 23
You have a passionate desire to help your fellow man. Unfortunately, those who know you best -- your friends and loved ones-may find that your personality is much too salty, and their criticism will probably affect you deeply because you are really much softer than you appear. You should go right ahead and marry anybody you want to because in a certain way, yours is a charmed life. On the road of life, you can be sure that people will always pull over and stop for you.
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Look at all the hillbillys that are checking this out. From Oklahoma, to the Carolinas, from Germany to Canada.
http://tinypic.com/detst3.gif rOGeR (without a D)
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tell me about your pepper sauce?/
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http://tinypic.com/dfhb3c.jpg
I can my cayanne peppers in a boiling mixture of about half to half mixture of vinager & water. after they age about 60 days the juice will become spicey (If you want the juice to have a kick, add a few crushed red chili peper flakes in the bottom of the jar).
I love it on my pinto beans, My mother liked it over her greens.
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Oh I forgot about the big ol' pinch of salt. Ya caught me Mum.
I'm kinda new to this canning thang. Last year was my first try at it and I use way too much vinager, This years batch turned out much better. [img]eek.gif[/img]
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MuM may have caught you BUT
I am in total agreement...
My favorite meal is
Pinto beans ith some sort ot smoked pork
Fried taters and onions
sliced fresh tomatoes
and cornbread YUMMM!
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Well We have talked enough about beans, I got a pan of pintos soaking for tomorrow. Ignore any toots you may hear tomorrow night. http://tinypic.com/dgox3q.gif
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Got me a big ole ham bone...gonna throw it into a bunch of navy beans....make a batch of buttermilk biscuits...some slaw...and fresh home grown maders...yum...
